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Spring in Germany is synonymous with Spargelzeit (asparagus season), a beloved time when fresh white asparagus takes centre stage in restaurants and home kitchens. This recipe brings together classic German flavours with a focus on fresh, seasonal ingredients.
Menu:
Main Dish: White Asparagus with Hollandaise Sauce, New Potatoes, and Black Forest Ham
Side: Bavarian Spring Salad with Radishes and Fresh Herbs
Dessert: Strawberry-Rhubarb...
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